There is nothing like fresh, tart plum tomatoes just as they are. Here’s a quick and healthy fix packed with juicy flavours of fresh herbs.

Dressing:

1 tbsp olive,

1 tsp sea salt flakes

5 sprigs of chopped basil

1 tsp lemon juice

Half 500gms of baby plum tomatoes and toss in dressing. Serve chilled.

Alternatively, for those who do not like the raw taste of tomatoes, try this other quick step that will only take you less than 5 minutes to prepare!

Sautéed mushrooms tossed in a crisp juicy salad

Sautee 5 large sliced mushrooms in a dash of sea salt, 1 tbsp Worchestire sauce and 2 tbsps of olive oil. Toss warm mushrooms in garden veges. YUM!