Melt ½ cup of good butter and stir in 4 sprigs of chopped fresh basil.

Mash 3 cooked medium sized potatoes.

Add in the basil infused butter and a good sprinkle of coarse sea salt.

Stir till well incorporated and smooth. Add a little milk if more liquid is required.

Tips:

• Press the potatoes through a sieve to get a smooth mash.
• Spoon mash into tiny ramekins and top with grated mozzarella. Melt and brown under the grill for a couple of minutes right before serving.